offers a traditional cooking that is able
to exalt the typical, regional ingredients
Villa Danilo offers a traditional cooking that is able to exalt the typical, regional ingredients: the prestigious truffles, the lamb meat, the legumes that are grown on this land.
The experience and skills of our chefs give life both to menù à la carte and majestic banquets, that make every event really unique. In our restaurant, that can host up to 200 persons, we have a mission: delight our Guests.
We can do it thanks to the high quality of the ingredients and to the passion of our chefs, that make every dish not only tasty but also beautiful to be seen.A great attention is paid to wines, that are choosen among the best of our territory.
Restaurant suitable for ceremonies and weddings in the wonderful setting of the Majella National Park
We can do it thanks to the high quality of the ingredients and to the passion of our chefs, that make every dish not only tasty but also beautiful to be seen. A great attention is paid to wines, that are choosen among the best of our territory. It is impossible to not taste the well known Montepulciano d'Abruzzo in our restaurant, that is easy to be reached even from Isernia. Close to the hollow where the Lama river gives life to three dips and where the legend talks about fairies and extraordinary events, there is the "Tre Conche" pizzeria, where it is possible to taste a really good, classical pizza, able to satisfy every taste.
